The QB of #10 Wisconsin looked like his passes were blasted out of a cannon with lasor beam accuracy most of the time.
The wide receivers for #10 Wisconsin was jublient, excited, and seemed to dive after passes that he rarely missed that reminded me much of Ben Cahoon when he played for us and in the Canadian League. The problem is that #43 BYU, looked just like a #43 team vs a #10 team is expected to look and we the fans, keep expecting something different.
We all need to make up our minds.
1.) Do we want to play in a G5 conference and win most of our games vs 9 G5 team, 1or 2 P5 teams, and maybe 1 or 2
FCS teams, and feel good about beating up on inferrior teams that P5 conference teams do not take seriously?
2.) Do we want to seriously prepare ourselves, by finding a way, to recruit more 4-5 star players during this next 7 years,
so that when the time comes, we will be ready and prepared to accept the challenge if indeed we are invited at that
time, to a P5 conference?
3.) Do we really want to continue to fool ourseves, (but nobody else), that we can compete against P5 teams that have
more 4-5 star players as back ups, than we have as starters, and still have a positive outcome using just 1-2-3 star
4) We can't put the Gene back in the box.
When we let the Gene out of the box, and got National Attention for playing a tough SOS. Some thought of
as an Independent P5 team without the benefit of being in a P5 conference. We started playing 4-6 P5 teams per
season. We can't go back to playing just 1 or 2 P5 team again along with 1-2 Patsie teams. There really isn't a
choice anymore. We must find a way to attract more 4-5 star players to BYU in order to compete against
all the 4-5 star players in the P5 teams that we now play agains. We must help these 4-5 star players feel appreciated
and respected by the University and the coaches. I don't know how to do this, but I think that the University and it's
leadership needs to find out a way to do it soon, before it is too late. We can't keep blaming the cook in a Gormay
resturante for a failing business if the cook is only given grade "Good" beef to prepare. (We must find a way to serve
Choice and Prime beef if we want the Gormay Consumer to return to the resturante.